A traditional Maltese restaurant with a passion for good food

Ta’ Nenu, previously known as Nenu The Artisan Baker, is an eatery place which, located in typical bakery environment, blends traditional Maltese cooking, history, memorabilia and entertainment with interactive participation within a relaxed ambience.

Ta’ Nenu, previously known as Nenu The Artisan Baker, a meeting place for young and old, locals and foreigners, frequent patrons as well as those desirous of a taste of local authentic cuisine served within an old setting, restored to a pristine and unique look.

Undoubtedly, the business venture places major emphasis on the need to promote the historical, cultural and societal importance of the prima donna which prompted the whole idea behind the project, namely… the Maltese bread in its traditional format.

A myriad of potential local target audiences visit the premises as a means of entertainment or for many another event.

Nevertheless, whether one is a tourist or a local, the most popular reason for such visit is the tasting of typical Maltese authentic food, especially the Maltese traditional ftira.
Our restaurants can be found in Valletta and Imġarr.
Our restaurant provides visitors not only with a dining experience to be remembered but brings to life the historical evolution of ftira baking and cooking of traditional gastronomy.

NOTE: This menu that you can download can be changed during the festive season and on special occasions.
	Valletta Restaurant	Mġarr Restaurant